The Dana Vaughn Depenbrock Brewing Co.

Cincinnati, Oh

Quick pictorial summary of all grain brewing

Equipment:

Ingredients:

The Mash:

Lautering:Seperating the sweet wort from the mash.

The Sparging Process:Rinsing of the grain bed to extract the sugars from the grain.

The Boil:The wort is boiled and hops are added.

Hot Water Tank.

Brew Pot

Lauter tun

Fermenting Carboy

Sparging Arm

Water

Malted Barley

Hops

Yeast

Adding water to the Mash Tun.

Adding malted barlet to the water

Adding flaked rice to the water

Stirring the mash

The mash

The guts of the lauter tun

The lauter tun

Adding the mash to the lauter tun

Adding the sparging arm

Sparging arm

Collecting the wort

The boil to begin

Adding the hops

The boil

Cooling the wort:The boiled wort is ran through a heat exchanger

Under construction