The Dana Vaughn Depenbrock Brewing Co.
Quick pictorial summary of all grain brewing
Lautering:Seperating the sweet wort from the mash.
The Sparging Process:Rinsing of the grain bed to extract the sugars from the grain.
The Boil:The wort is boiled and hops are added.
Adding water to the Mash Tun.
Adding malted barlet to the water
Adding flaked rice to the water
The guts of the lauter tun
Adding the mash to the lauter tun
Cooling the wort:The boiled wort is ran through a heat exchanger